This is my version of air fryer chicken wings. They come out golden, crispy, and super juicy on the inside. Perfectly seasoned, they make a great weeknight dinner or appetizer for game day!
Looking for more air fryer recipes? Try my mozzarella sticks next!
About This Recipe
Some days, I feel too lazy to cook, but I'm also too tired to leave the house. On those days, I turn to extremely simple recipes - ones that require minimal ingredients, use minimal dishes, and can be done quickly. Since I got my air fryer, these air-fried chicken wings have been my go-to!
They are CRISPY, JUICY, and SO FLAVORFUL. All you need is one bowl and about 25 minutes. Truly one of the best meals to make on a busy weeknight. Here's how I do it:
- Preheat the air fryer to 400°F. This takes around 2-3 minutes.
- Place them in a bowl, add olive oil and spices, and toss to coat evenly (1 minute).
- Coat with cornstarch and flour, and toss again (1 minute).
- Arrange the wings in the air-fryer basket and cook for 8 minutes per side.
They come out beautifully crispy and golden brown. When my wife came home from work, she actually thought I had deep-fried these!
I love to serve them with some simple chopped vegetables, like carrots or celery - the extra freshness balances with the wings very well. If I'm feeling extra hungry, I'll make some rice too. But since it's currently Spring, I served these with a side of asparagus.
Key Ingredients
Chicken wings: I prefer using "split" chicken wings (split into drumettes and flats) because they're easier to arrange in the basket. For this recipe, I used about 1 pound, which is the most that my air fryer can fit in a single layer.
Olive oil: Helps the spices stick to the chicken.
Seasonings: Salt, black pepper, garlic powder, paprika.
Flour & cornstarch: These form the crispy coating on the outside. I like using a combination of both flour and cornstarch. Flour helps them develop a better color, and cornstarch makes them extra crispy.
Instructions
STEP 1: Add the wings to a large bowl. Add the olive oil and spices and toss to coat evenly.
STEP 2: Mix the flour and cornstarch in a small bowl, then toss with the wings.
STEP 3: Arrange the wings in the air-fryer basket, ideally not touching each other.
STEP 4: Air-fry at 400°F for 8 minutes on each side. If they're not dark enough, just air-fry for a few more minutes.
Air Fryer Chicken Wings
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Add the chicken, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken.
- In a small bowl, combine the flour and cornstarch. Add this to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken in the air fryer basket spaced evenly. Spray with oil and air fry at 400°F for 8 minutes. Flip and air-fry for another 8 minutes until crisp and golden brown.
Rick and Joanne
Excellent and easy recipe. Very tasty. Now my Go-To Air Fried Chicken Wings!
Grumpy
Thanks, Rick and Joanne!
Ken
Nice and crispy, full of flavor!
Jan Snydrr
These are perfect! Just the right amount of seasoning… and so crispy!
Grumpy
Glad you like them, Jan!
Jane
I tried this recipe and drummets turned out great. It was a change from hot drummets were making. Thanks for posting this recipe.
Selma
Thank you for sharing this recipe, wish you could see my happy dance. Recipe is spot on, timing, technique and temperature. Leftovers are delicious. I have to share that I did put a little bit of water under me tray (if you have a rack/tray) and that helped. I've tested a few of these air fryer techniques, and this is a the best one.
Tuula
Yummy! Yummy!
I have shared the recipe with everyone I know who has an air fryer!!
Do you have a recipe for salt and pepper wings by chance?
Grumpy
Yay, so glad u liked it! By salt and pepper, do you mean the Chinese style of salt and pepper wings? If so, no I do not have a recipe on my site, but I have made it many times at home. I'll look into adding it here!
Sheri
Do you start with frozen chicken wings or defrosted?
Grumpy
They should be defrosted first
Barbara
Wow! I was skeptical about the flour and cornstarch but you’ve made a believer out of me. I’ve tried many recipes but your is my favorite