Air Fryer Chicken Wings
These air fryer chicken wings are golden, crispy, and easy to make in under 25 minutes. I love to serve them with a side of chopped carrots and celery for the best wing night experience!
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Add the chicken, olive oil, paprika, garlic powder, black pepper, and salt to a large bowl. Use your hands to massage the spices all over the chicken.
- In a small bowl, combine the flour and cornstarch. Add this to the bowl of chicken and toss until each piece is evenly coated.
- Arrange the chicken in the air fryer basket spaced evenly. Spray with oil and air fry at 400°F for 8 minutes. Flip and air-fry for another 8 minutes until crisp and golden brown.