These light and fluffy Almond Flour Waffles are gluten-free and filled with delicious nutty flavor. Made with almond flour, milk, and eggs, they're perfect for a satisfying breakfast or brunch.
Looking for more gluten-free recipes? Try my Apple Oatmeal Pancakes next!
About This Recipe
If you love light and fluffy waffles, then you're going to LOVE these almond flour waffles! We recently had some gluten-free friends come over for brunch, so I had the idea to make these for them. They were devoured quickly, and I actually had to make an extra batch right after because everyone loved them so much. Even though my wife and I are not celiac, this recipe is definitely going to stay in our breakfast rotation going forward.
These almond flour waffles are completely gluten-free and just as good as any other waffle I've made. They're soft, tender, and have a delicious nutty flavor thanks to the almond flour. And as an added bonus, they are loaded with protein and healthy fats to keep you full until lunchtime.
Key Ingredients
Almond flour: Instead of regular flour, these waffles are made with almond flour. You can use store-bought or make your own almond flour by grinding almonds very finely in a blender.
Baking powder: Makes the waffles light and fluffy and helps the batter fill into the crevices of the waffle maker. If you're celiac, make sure your baking powder is certified gluten-free.
Almond milk: I use almond milk, but you can use any type of milk you prefer.
Eggs: Act as a binder and add moistness and richness to the waffles.
Honey (optional): This is totally optional, but I like adding honey for some sweetness. Feel free to leave this out if you like your waffles less sweet or are looking for a low-carb option.
Vanilla extract: Adds a lovely vanilla flavor to the waffles.
Salt: To enhance all the rich and nutty flavors
Instructions
STEP 1: In a large bowl, whisk all your ingredients until completely smooth.
STEP 2: Spray both sides of the waffle iron with oil. Scoop batter into the center of the iron (be careful not to add too much).
STEP 3: Close and cook until golden brown. Repeat with the remaining batter. Serve with your favorite waffle toppings!
Almond Flour Waffles
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup almond milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon honey (optional)
Instructions
- Preheat your waffle iron. I use the lowest heat setting, but choose whichever heat setting you prefer.
- In a large bowl, whisk all your ingredients until completely smooth.
- Spray both sides of the waffle iron with oil. Scoop batter into the center of the iron (be careful not to add too much). Close and cook until golden brown. Repeat with the remaining batter.
- Serve with your favorite waffle toppings!
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