Tom Yum Ramen
This is an easy hack to make tom yum ramen at home. It uses instant ramen and storebought tom yum paste.
Ingredients
- 1 tablespoon oil
- 2-3 teaspoons Tom Yum Paste (I usually add 3 teaspoons but it can be a bit spicy)
- 2 cups water
- 2 tablespoons coconut milk
- 1 package instant ramen
Additional toppings
- leafy veggies (my favorite is pea tips)
- egg
- sliced scallions
Instructions
- In a small pot, heat the oil over medium heat. Add the tom yum paste and cook it for 30-45 seconds until the oil turns red.
- Add 2 cups of water, coconut milk, and the seasoning packets from the ramen package. Bring to a boil.
- If you are not adding any additional toppings, then you can add the ramen noodles and cook for 2-3 minutes. But if you are adding additional toppings like an egg or pea tips, add them before cooking the ramen noodles.