Mango Salsa
I'm gonna be making this mango salsa all summer! It's fresh, sweet, tangy, and so delicious. Eat it with tortilla chips, slathered on grilled meat, or on tacos.
Ingredients
- 3 ripe mangos (diced)
- 1 medium red bell pepper (chopped)
- ¼ small red onion (finely diced)
- ⅓ cup chopped fresh cilantro
- 1 small jalapeno (seeded and minced)
- 3 tablespoons fresh lime juice (2 small limes)
- salt (to taste)
Instructions
- In a medium bowl, combine all the ingredients. Taste and adjust the lime juice or salt as needed. If mangoes are not very sweet, add a drizzle of honey. Chill until ready to serve.
- Salsa will last for 4 days in the fridge.