Homemade Breadsticks
These homemade breadsticks are inspired by the version at Little Caesars. Light, fluffy, and brushed with the best salty garlic butter sauce.
Ingredients
For the dough
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 ¼ teaspoons instant yeast (½ a packet)
- 1 teaspoon salt
- ¾ cup warm water (110℉)
- tablespoon melted butter
For the garlic topping
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Optional toppings
- grated parmesan
- Italian seasoning/oregano
Instructions
- In the bowl of a stand mixer, whisk the flour, sugar, instant yeast, and salt.
- Add the warm water and olive oil, then mix with the dough hook - or knead by hand- for 5 to 7 minutes until the dough is fairly smooth. If the dough is dry, add up to ¼ more water.
- Transfer to a greased bowl, cover with plastic wrap, and let the dough rise in a warm spot for 30-45 minutes, or until doubled in size. For the warm spot, I like to turn my oven on for 30 seconds, turn it off, and place the bowl inside with the oven light on.
- Divide the dough into 12 equal pieces. Roll each piece into a 9-inch long breadstick. Transfer to a parchment-lined baking sheet. Cover and let rise for another 20 minutes. In the meantime, preheat your oven to 450°F, and make the garlic topping by combining all the ingredients in a small bowl.
- Bake for 10-12 minutes until lightly browned. While still hot, brush on the garlic butter. Enjoy!