Hamburger Soup
This easy hamburger soup recipe is easy to make and can feed a family of 8 (great for leftovers and meal prep for smaller families!). Made with ground beef, mixed vegetables, and beef broth, it's warm, cozy, and so comforting in the colder months.
Ingredients
- 2 tablespoons olive oil
- 2 pounds lean ground beef
- 1 large onion (diced)
- 4 cloves garlic minced
- 1 (6-ounce) can tomato paste
- 6 cups beef broth (or chicken broth)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon sugar
- 2 medium potatoes (½-inch cubes)
- 3 ½ cups frozen mixed vegetables
- salt and pepper (to taste)
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the beef, onions, and garlic. Cook for 8-9 minutes until the beef is no longer pink.
- Add the tomato paste, beef broth, Worcestershire sauce, Italian seasoning, and sugar. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Add the potatoes and frozen mixed vegetables. Bring back to a simmer and cook for another 10-15 minutes until the potatoes are tender. Season with salt and pepper to taste (I usually add about 1-2 teaspoons of salt, but it will depend on how salty your beef broth was).