Ham and Cheese Sliders
Soft, buttery, and loaded with ham and melty cheese. Sweet Hawaiian rolls make these extra luxurious, and they're perfect for potlucks or Super Bowl parties.
Ingredients
- ¼ cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon Worcestershire sauce
- ½ teaspoon onion powder
- 1 (12-pack) Hawaiian rolls
- 12 slices cooked deli ham
- 12 slices Swiss cheese
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- In a small bowl, combine the butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder.
- Cut the Hawaiian rolls in half horizontally with a serrated knife. Place in the baking dish.
- Layer ½ the ham, followed by all the cheese, followed by ½ the ham.
- Place the top half of the rolls over the ham. Pour the Butter mixture evenly over the rolls.
- Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for another 5 minutes until the tops are golden. Slice and serve.