Green Goddess Dressing
This creamy Green Goddess Dressing is made with thick Greek yogurt, fresh parsley, and a blend of mixed herbs, all blended together into a fresh and herby sauce. Use it for salads, grain bowls, veggie platters, and so much more!
Ingredients
- 1 cup thick Greek yogurt
- 1 cup fresh parsley
- ½ cup mixed herbs (like basil, tarragon, dill, or cilantro)
- ¼ cup chives (or green onions)
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic
- ½ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper
Instructions
- In a food processor, combine the Greek yogurt, herbs, lemon juice, olive oil, garlic, salt, and pepper. Pulse until completely smooth.
- Taste and add more salt, lemon juice, or herbs as needed.
- Use immediately or chill in the fridge for up to 5 days.