Flaxseed Pancakes
These Flaxseed pancakes are nutrient-dense (high in fiber, protein, and healthy fats), but still soft, fluffy, and delicious!
Ingredients
- 1 cup flaxseed meal (ground/milled flax seeds)
- 4 large eggs
- ⅓ cup almond milk (or any type of milk)
- 2 tablespoons sugar (or honey or maple syrup)
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- In a large bowl, whisk together all the ingredients until smooth. Let the batter rest for a few minutes to thicken.
- Heat a large nonstick pan over medium-low heat. When the pan is hot, lightly grease it with butter or oil. Scoop ¼ cup of batter into the pan. Cook until the edges dry up, and bubbles form on top, about 2 minutes.
- Flip and cook for another 1-2 minutes until cooked through.
- Serve with your favorite pancake toppings.