Easy Pico De Gallo
This simple pico de gallo is easy to make and full of zesty flavor. I used Roma tomatoes, onion, jalapeno, and cilantro. For less heat, you can remove the jalapeno entirely.
Ingredients
- 4-5 medium Roma tomatoes (diced)
- ½ medium onion (finely chopped)
- 1 medium jalapeno pepper (seeded, piths removed, and finely chopped)
- ½ cup cilantro (chopped)
- 2 tablespoons fresh lime juice from 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Place the diced tomatoes in a strainer and let them sit for 5 minutes to drain off excess liquid. Discard the liquid.
- Add the tomatoes to a medium bowl along with the rest of the ingredients. Toss to combine.
- Serve immediately or cover and refrigerate until needed.