Classic French Toast
Nothing is better for breakfast/brunch than homemade French toast with fresh fruit and maple syrup.
Ingredients
- 4 large eggs
- ¾ cup whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 8 slices bread
Instructions
- In a large bowl, whisk together all the ingredients except the bread.
- Dip both sides of the bread in the batter, then transfer it to a hot, greased skillet. Cook for 2 to 3 minutes per side, or until golden and cooked through.
- Keep the toasts warm by placing them on a baking tray in a low oven set to 200℉ until you're ready to serve.