Chocolate Chip Pancakes
These chocolate chips pancakes are fluffy and easy to make from scratch. I used dark chocolate chips for a less-sweet version, but feel free to use whatever kind you like.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- ¼ cup melted butter (or oil)
- 2 teaspoons vanilla extract
- ⅓ cup chocolate chips (semi-sweet, dark, or milk)
Instructions
- Whisk the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Mix gently with a rubber spatula until JUST combined. There should be plenty of lumps in the batter!
- Fold in the chocolate chips.
- Heat a greased skillet over medium heat. Pour ¼ cup of batter into the skillet and cook until the edges look dry and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes, until golden brown.
- Serve with maple syrup, whipped cream, and your other favorite toppings!