Buttered Noodles
A quick and easy noodle recipe for busy weeknights! Made with basic pantry ingredients.
Ingredients
- 8 ounces egg noodles
- ¼ cup butter
- 3 cloves garlic (minced)
- ¼ cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon black pepper (or more to taste)
Instructions
- Bring a medium pot of water to a rolling boil. Cook the egg noodles according to the package directions. Reserve ¼ cup of pasta water, then drain. Set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for one minute. Add the parmesan cheese and 2 tablespoons of the pasta water. Stir until the cheese melts.
- Add the pasta, parsley, and black pepper. Toss until well combined. If the noodles are dry, add more pasta water.