Buffalo Chicken Dip
This is my go-to buffalo chicken dip recipe. For the best results, use the refrigerated ranch dressing instead of the shelf-stable one - it will taste much better!
Ingredients
- 1 ½ pounds cooked chicken breasts (shredded; about 3 large breasts)
- 1 (8-ounce) package cream cheese (softened)
- ⅔ cup ranch dressing
- ⅔ cup Frank's RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese (or mozzarella)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined
- Spread into a 1.5qt baking dish and sprinkle the remaining ½ cup of cheese on top.
- Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Serve immediately with chips and/or carrots and celery. Enjoy!