Baked Oatmeal
My Baked Oatmeal recipe is a quick and easy breakfast. All you need is a 9x9 baking dish, some pantry staples, and about 35 minutes!
Ingredients
- 3 cups whole rolled oats
- 2 cups milk
- 2 large eggs
- ½ cup brown sugar (or maple syrup)
- ¼ cup melted unsalted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 375°F and generously grease a 9x9-inch baking dish.
- In a large bowl, whisk together all the ingredients until combined. Pour into the prepared baking dish.
- Bake for 35 minutes, or until set (if you move the pan, the oatmeal should not jiggle). Allow the oatmeal to cool for 5 minutes before slicing into squares. Enjoy!