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–+ servings
avocado toast on plate.

Avocado Toast (with Egg)

I love adding hardboiled eggs to my avocado toast. It makes it more satisfying!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Lunch
Cuisine American
Servings 2 people

Ingredients
  

  • 3 medium avocados
  • 3 hard-boiled eggs (chopped)
  • 1 tablespoon fresh lemon juice
  • 2 slices sourdough (or your favorite bread)
  • extra virgin olive oil, salt, black pepper, and red pepper flakes to taste

Instructions
 

  • Cut the avocado in half and remove the pit. Scoop the flesh into a small bowl. Mash with a fork.
  • To the bowl of avocado, add the chopped eggs and lemon juice. Stir to combine.
  • Drizzle olive oil over the bread slices and grill until golden.
  • Spread the avocado and egg mixture over each piece of toast.
  • Season with salt, black pepper, red pepper flakes, and more olive oil if desired. Enjoy!