Air Fryer Sweet Potato Wedges
These soft, creamy, and caramelized Air Fryer Sweet Potato Wedges are ready in 20 minutes. Tossed in a flavorful spice blend, they're quick and easy to make.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F.
- Wash and dry the sweet potatoes. Slice into evenly-sized wedges.
- In a large bowl, toss the sweet potato wedges with the oil and spices.
- Arrange in a single layer in the air fryer basket with some space between each one. If your air fryer is small, you may need to do this in two batches.
- Air-fry for 10-12 minutes. The wedges should be tender when pierced with a fork and crispy around the edges. If not, air-fry for another 2-4 minutes.