Vegetarian
Here are all my vegetarian recipes. Disclaimer, some of these recipes use animal stock/broth but you can easily substitute it with veggie stock or mushroom stock. For example, in the zaru soba, you can substitute the dashi stock for mushroom stock.
-
Inari Sushi
-
Easy Boiled Yu Choy
-
Chinese Zucchini Stir-fry
-
Lotus Root Stir-fry
-
Potato Cheese Bread
-
Agedashi Tofu
-
Crispy Fried Eggs
-
Quick Eggplant Stir-fry
-
Asian Cucumber Salad
-
Easy Bitter Melon Stir-fry
-
Tom Yum Ramen
-
Garlic Kale Stir-fry
-
Vegetable Mei Fun
-
Extra-Chewy Potato Mochi
-
Japanese Cabbage Salad
-
Taro Chips (deep-fried vs air-fried)
-
Mantou (Steamed Buns)
-
Tomato Egg Udon
-
Salted Egg Tofu
-
Zaru Soba (Japanese Cold Noodles)
-
Tornado Potato (easier than you think)
-
Ikea Veggie Balls (but better)
-
Cheese Croquettes
-
Ong Choy (Water Spinach) Stir Fry
-
Boiled Bok Choy
-
Cream Cheese Breadsticks
-
Chili Oil Scrambled Eggs
-
Roasted Chinese Cauliflower
-
Air Fryer Oyster Mushrooms (Soy Butter)
-
Crispy Panko Fried Pumpkin
-
Fried Enoki Mushrooms (Air Fryer)
-
Tom Yum Paste Soup
-
Chinese Buttered Potatoes (Buffet Style)
-
Chinese Buffet Green Beans