These Bisquick Sausage Balls are irresistibly cheesy and savory, and come together in only a few quick steps! They're easy to make with just four simple ingredients and are perfect for meal prepping.
Looking for more Bisquick recipes? Try my Bisquick Sausage Muffins or Bisquick Crepes next!
About This Recipe
You won't believe how easy it is to make these sausage balls from scratch. The secret is using Bisquick baking mix, which saves you tons of time on measuring different ingredients. Also, there's no special equipment needed- you just mix everything together in a bowl, then roll them into balls with your hands! After a short bake, you'll have perfectly golden, cheesy sausage balls perfect for a grab-and-go breakfast.
This recipe is incredibly easy. The sausage balls come together without any kneading, rolling, or chilling. All you do is combine the ingredients in a bowl. You don't even have to mix them too much, as that's the key to keeping them tender! They're truly hard to mess up. I love serving them with a side of fresh fruit for a well-balanced breakfast.
Key Ingredients
Ignore the blurry part in the photo. I actually included another ingredient by mistake.
Bisquick: Of course, we need some Bisquick! Make sure your Bisquick is not expired, as the baking powder may not work as effectively.
Spicy pork sausage: If you can't find ground sausage, you can just get Italian sausages and remove the casings.
Cheddar cheese: I recommend shredding your own cheddar from a block, as the flavor is better and it melts more smoothly. Pre-shredded cheese usually has a coating that prevents it from melting as smoothly.
Milk: Whole milk is perfect for the richest crumb, but you can use 2%, 1%, or skim milk if that's all you have.
Instructions
STEP 1: If you're using Italian sausages, remove the casings and crumble the sausage in a large bowl. I use a potato masher to crumble them easily.
STEP 2: Add the rest of the ingredients and use your hands to mix until well combined.
STEP 3: Roll the meat into small balls (about 2-3 tablespoons each) and place on a parchment-lined baking sheet. For uniform balls, use a cookie dough scoop or an ice cream scoop to portion out the dough.
STEP 4: Bake for 23-25 minutes, or until lightly browned on top. Allow to cool slightly before serving.
Bisquick Sausage Balls
Ingredients
- 3 cups Bisquick baking mix
- 1 pound spicy pork sausage
- 4 cups shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine all ingredients. Use your hands to mix until well combined.
- Roll the meat into small balls (about 2-3 tablespoons each) and place on the prepared baking sheet.
- Bake for 23-25 minutes, or until lightly browned on top. Allow to cool slightly before serving.
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