Whole Wheat Pancakes
These whole wheat pancakes are healthy, light, and perfectly fluffy. Ready in only 20 minutes, filled with fiber and nutrients.
Ingredients
- 1 ½ cups whole wheat flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ½ cups milk
- 1 large egg
- 2 tablespoons oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Whisk the whole wheat flour, sugar, baking powder, and salt in a mixing bowl.
- In another bowl, whisk the milk, eggs, oil, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and mix until JUST combined.
- Heat a large nonstick skillet over medium heat; wait about 60-90 seconds for it to heat up.
- Scoop ¼ cup of batter into the pan. Cook until the edges dry up and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes until golden and cooked through. If the pan gets too hot, reduce the heat to medium-low.
- Serve with your favorite pancake toppings! We love maple syrup and some whipped cream.