Ube Tarts
These Ube tarts are sweet, creamy, and easy to make. I decided to use frozen tart shells and they came out fantastic.
Ingredients
- 30 frozen tart shells
- 1 cup cream cheese
- 1 cup sweetened condensed milk
- 1 cup sour cream
- 1 cup ube halaya
- 2 teaspoons ube extract
- ¼ cup fresh lime juice (2 limes)
Instructions
- Bake the frozen tart shells following the package instructions. I did them for 15 minutes at 375℉. I like to bake them on the bottom rack because the tops usually cook faster.
- Add the cream cheese to a large bowl. Beat on high speed for 30-45 seconds until soft and fluffy.
- Add the ube halaya and beat until well combined.
- Add the condensed milk and beat for another 15-30 seconds.
- Add the sour cream and beat for another 15-30 seconds until smooth.
- Finally, stir in the lime juice and ube extract.
- Pour the filling into a piping bag or Ziplock bag with a hole cut in the corner. Pipe the filling into the tarts and refrigerate for at least one hour for the filling to set. Enjoy!
Video
Notes
Note: In the video, I blended all the filling ingredients at the same time but you should not do that. It came out very chunky because the cream cheese would not "dissolve". Make sure you follow the instructions and blend all the ingredients separately.