Ube Milkshake
Super easy to make and tastes delicious. Ube halaya (ube jam) is required but the ube extract is optional. Pro tip: freeze your serving cup for 10 minutes so the milkshake stays frozen for longer!
Ingredients
- 2 cups vanilla ice cream
- ¾ cup milk
- ¼ cup ube halaya (ube jam)
- ½ teaspoon ube extract (optional for flavor, but it is required for the purple color)
For serving
- whipped cream (optional)
Instructions
- Combine everything in a blender and blend for 20 seconds until smooth. Pour into a serving cup and optionally top with whipped cream. Enjoy!