Tornado Potato
Fun to eat and fun to make as well. This is the perfect recipe to make with your family, friends, or partner. Now you never have to wait in a long line again.
Ingredients
- 2 Russet potatoes (or Yukon Gold)
- 2 metal or wooden skewers
- salt and pepper
- oil for frying
Instructions
- Insert the skewer through the potato and push the potato to the center of the skewer.
- Use a pairing knife to start cutting the potato from top to bottom in a ¼-inch thick spiral (see the video).
- Working from the middle, slowly pull the spiral outwards so that it fills up the skewer. Make sure not to pull each section too far or the spiral can break.
- Deep-fry at 350°F for 4-5 minutes on each side or spray with oil and air-fry at 400°F for 18 minutes, flipping once in between. If your skewers are too long, use scissors to trim them.
- Immediately sprinkle on salt and pepper. Enjoy!