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–+ servings
bowl of Thai coconut chicken soup.

Thai Coconut Chicken Soup

I love creamy coconut soups, and this Thai Coconut Chicken Soup hits all the right notes! It's quick, easy, and full of delicious Thai flavors.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine American, Thai
Servings 6 people

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 medium onion (chopped)
  • ¼ cup Thai red curry paste
  • 1 tablespoon freshly grated ginger
  • 4 cups chicken broth
  • 1 (14-ounce) can full-fat coconut milk
  • 1 pound chicken breasts
  • 2 tablespoons fresh lime juice
  • 1 tablespoon light brown sugar
  • ¼ cup freshly chopped cilantro
  • salt and black pepper (to taste)

Instructions
 

  • Heat oil in a large pot over medium heat. Add onion and cook for 3-4 minutes until softened.
  • Stir in the red curry paste and ginger and cook for 30 seconds.
  • Add the chicken broth, coconut milk, chicken breasts, lime juice, and brown sugar. Bring to a boil, then reduce to a simmer and cook for 15 minutes until the chicken is fully cooked.
  • Remove the chicken to a bowl and shred with two forks.
  • Return the chicken to the pot. Add the cilantro and season with salt and pepper to taste. Serve with freshly cooked noodles or rice. Enjoy!