Go Back
–+ servings
overhead shot of teriyaki chicken rice bowl, garnished with sesame seeds and green onions.

Teriyaki Chicken Rice Bowls

Teriyaki Chicken Rice Bowls are one of the most wholesome dishes to make at home. It's incredibly easy and can be done in 40 minutes.
5 from 1 vote
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Japanese
Servings 4 people

Ingredients
  

For the teriyaki chicken

For the rice bowls

  • 4 cups cooked jasmine rice
  • 2 cups steamed broccoli
  • green onions
  • sesame seeds

Instructions
 

  • In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger.
  • Add the chicken to a bag and pour the marinade all over. Seal and refrigerate for at least 15 minutes.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the chicken and cook for 4-5 minutes until cooked through. Remove to a plate and repeat with the remaining chicken.
  • Divide the rice, chicken, and steamed broccoli between 2 bowls. Season with sesame seeds and green onions, and enjoy!