Sweet and Sour Sauce
This homemade Sweet and Sour Sauce is easy to make and tastes even better than the Chinese restaurants. It comes together in only 5 minutes and can be used for egg rolls, wonton chips, or chicken nuggets.
Ingredients
- 3 tablespoons ketchup
- ¼ cup white vinegar
- ½ cup packed brown sugar
- ½ cup water
- 1 tablespoon cornstarch
- ½ teaspoon salt
Instructions
- Combine all the ingredients in a saucepan over medium-high heat.
- Whisk constantly until the mixture boils and thickens.
- Serve immediately or let cool down and chill in the fridge for up to two weeks.