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–+ servings
assorted sourdough bagels on parchment paper.

Sourdough Bagels

Making homemade bagels is super rewarding and delicious, and sourdough is the best way to make them.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 hours
Total Time 10 hours 40 minutes
Course Breakfast
Cuisine American
Servings 8 bagels

Ingredients
  

For boiling and topping

  • 1 tablespoon honey
  • 1 large egg (beaten)
  • assorted seasonings (everything bagel seasoning, poppy seeds, cheese, etc.)

Instructions
 

  • In a stand mixer bowl, combine the starter, water, sugar, and salt.
  • Add the flour and knead with the dough hook until a smooth, firm, non-sticky dough forms, about 6-7 minutes. Add extra flour or water as needed. Cover and let rest 10-12 hours.
  • Line a large baking sheet with parchment paper.
  • Divide the dough into 8 equal pieces and roll each into a smooth, tight ball. Poke a hole in the center with your thumb and gently stretch and widen the hole to about 1.5-2 inches. Place on the baking sheet, cover, and let rise for another 30-45 minutes until puffy.
  • Preheat oven to 425℉ and bring 6 cups of water + the honey to a boil in a medium pot. Boil each bagel for 1 minute per side. Use a slotted spoon to lift the bagels out, letting excess water drain off them. Place on the lined baking sheet.
  • Brush each bagel with egg wash, then coat in your desired seasonings.
  • Bake for 25-28 minutes until golden brown on top. Allow to cool for 15 minutes before eating. Enjoy!