Sour Cream Pancakes
Our new favorite pancake recipe! Light and fluffy with a bit of creaminess from sour cream. I have no doubt you'll love these!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 cup milk
- ½ cup sour cream
- 2 large eggs
- 2 tablespoons oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
- In another bowl, whisk together the milk, sour cream, eggs, oil, and vanilla extract.
- Pour the wet ingredients into the bowl of dry ingredients and whisk until just barely combined (there should be lots of lumps).
- Heat a large nonstick pan over medium heat until hot (this takes about 60-90 seconds). Add ¼ cup of batter into the pan, and cook until the edges dry up and bubbles form on the surface. Flip, and cook for another 1-2 minutes.
- Serve with desired pancake toppings.