Sha Cha Chicken Curry
This is one of my greatest inventions yet. Sha cha chicken curry. My wife was hesitant at first but she ended up LOVING it. The sha cha flavor is not overpowering at all but makes it taste so good.
Ingredients
- ¼ cup oil (divided)
- 1 large onion (chopped)
- 2 tablespoons minced garlic (about 6 cloves)
- 1 tablespoon minced ginger
- 3 tablespoons curry powder
- 2 tablespoons sha cha sauce
- ⅓ cup tomato paste
- 1 (14-ounce) can coconut milk (14oz/400ml)
- 2 cups chicken stock (or water)
- 1 tablespoon peanut butter
- 1 teaspoon salt
- 1 ½ teaspoons sugar
- 1 pound boneless skinless chicken thighs (cut into chunks)
- 2 medium green peppers (cut into chunks)
Instructions
- Heat the oil in a large pot over medium-high heat. Add the onions, garlic, and ginger. Cook for 3-4 minutes until the onions are softened.
- Reduce the heat to medium. Add the curry powder and sha cha sauce and cook for 30 seconds. Add the tomato paste and cook for another 30 seconds.
- Stir in the coconut milk, chicken stock (or water), and peanut butter. Bring to a boil. Season with salt and sugar. Cover the lid and simmer for 5-10 minutes.
- Add the chicken and green peppers to the pot. Cook for 10 minutes then serve with rice!