Roasted Maggi Sauce Chicken Legs
I bet you have never had chicken marinated in Maggi sauce. It is surprisingly super delicious and easy to make at home. I ate this with a side of rice and boiled veggies.
Ingredients
- 4 chicken legs
- ¼ cup Maggi seasoning sauce
- 2 tablespoons soy sauce
- 3 tablespoons sugar
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
Instructions
- Combine all the ingredients except the chicken legs in a bowl and mix well.
- Add the chicken legs and marinade to a Ziplock bag. Close the bag and try to get as much air out of it as possible (I submerged it in a pot of water). Refrigerate for at least 4 hours.
- At this point, you can air-fry or bake them. To air-fry, preheat your air fryer to 400℉. Spray the tray with oil and place the chicken legs skin-side down. Cook for 15 minutes, then flip and cook for another 10 minutes. To bake, roast at 400℉ for 35-40 minutes, flipping once halfway through.
- While the legs are roasting, pour the leftover chicken marinade into a small saucepan and bring to a boil. When the legs are done, you can serve this sauce with them.