Roasted Cauliflower
This easy Roasted Cauliflower is bright, tender, and perfectly seasoned. Ready in 30 minutes or less!
Ingredients
- 1 medium head cauliflower (sliced into florets)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- fresh lemon slices
Instructions
- Preheat your oven to 425˚F and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower with all the olive oil and spices.
- Spread the cauliflower evenly on the baking sheet and bake for 15-20 minutes until the tops are slightly charred. Remove from the oven and squeeze on a generous amount of lemon juice all over.