Pumpkin Pie
This easy pumpkin pie recipe is made with canned pumpkin and evaporated milk. It's silky smooth, easy to make, and ready in one hour.
Ingredients
- 1 (9-inch) deep-dish pie crust
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can evaporated milk
- ¾ cup white sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 425°F and set the rack in the lower-middle position.
- In a large bowl, whisk the pumpkin puree, evaporated milk, sugar, eggs, pumpkin pie spice, and vanilla extract together.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the heat to 350°F. Bake for another 40-50 minutes until the center is set.
- Remove from the oven and transfer to a wire rack to cool completely.