Peanut Butter Pie
Peanut Butter Pie with a homemade graham cracker crust. Ready in 20 minutes and will have everyone coming back for seconds!
Ingredients
For the graham cracker crust
- 2 cups graham cracker crumbs
- ⅓ cup packed brown sugar
- ½ cup melted butter
For the filling
- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For garnishing
- ¼ cup chopped roasted peanuts
Instructions
- Mix the graham cracker crumbs, sugar, and melted butter until well combined. Press firmly with the back of a spoon into the bottom and sides of a pie dish.
- In a large bowl, add the cream cheese and powdered sugar. Starting on low speed, gradually beat the mixture until smooth.
- Add the peanut butter, heavy cream, and vanilla extract. Beat until smooth, scraping the bowl once to incorporate everything.
- Spoon the mixture into the pie crust. Top with chopped peanuts, then chill in the fridge for at least 4 hours.