Mexican Street Corn Dip
Make this Mexican Street Corn Dip for your next cookout or potluck! Everyone will love the creamy, tangy, and smoky flavors.
Ingredients
- 2 (15-ounce) cans corn (or 4-6 ears of fresh corn or frozen corn)
- ½ cup crumbled Cotija cheese (or feta cheese)
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped fresh cilantro
- 1 medium jalapeno (seeds removed and finely chopped)
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt (or more to taste)
Instructions
- Drain the canned corn thoroughly.
- Add all the ingredients to a large bowl and mix until well combined.
- Chill until ready to serve. Will keep in the fridge for about 3 days.
- Serve with tortilla chips!