Marry Me Chicken Soup
This Marry Me Chicken Soup is creamy, comforting, and delicious with the flavors of sun-dried tomatoes and basil mixed throughout. Easy to make in only 30 minutes!
Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6-8 cups chicken stock
- 3 tablespoons tomato paste
- ½ cup sun-dried tomatoes (chopped)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- 8 ounces uncooked shell pasta
- 1 cup heavy cream
- 2 cups cooked chicken (shredded)
- 2 cups fresh spinach leaves
- ¼ cup grated parmesan cheese
- ¼ cup freshly chopped basil leaves
- salt and pepper (to taste)
Instructions
- Heat the olive oil in a large pot over medium heat. Cook the onions and garlic for 5-6 minutes until softened.
- Add the chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, red pepper flakes, and pasta. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
- Stir in the heavy cream, chicken, and spinach leaves, and continue cooking until the spinach is wilted and the pasta is al dente.
- Remove from the heat and stir in the Parmesan cheese and basil leaves. Season with salt and black pepper to taste, and enjoy!