Mango Bango
This mango bango is sweet, refreshing, creamy, and extremely easy to make. I like mine a little more runny so I'm adding more milk but you can reduce it by half if you like it thicker.
Ingredients
- ½ cup small tapioca pearls
- 1 cup coconut milk
- 1 cup milk
- 2-3 ripe mangos (chopped)
- ¼-1/3 cup sweetened condensed milk (add more if you like it sweeter)
- 1 jar nata de coco (coconut jelly)
Instructions
- Bring a medium pot of water to a boil. Add the tapioca pearls and reduce the heat to medium-high. The pearls should be constantly moving in the water. Cook for 25-30 minutes until completely translucent. If the pearls have a white dot in the center, continue cooking until they disappear.
- Rinse the tapioca under cold water, then drain. Transfer the tapioca to a large bowl.
- Stir in the coconut milk, milk, chopped mango, sweetened condensed milk, and nata de coco (feel free to add some of the syrup from the jar too). Eat it right away or chill in the fridge for one hour before serving.