Kimchi Pancakes
These Kimchi Pancakes are crisp on the edges and slightly chewy in the middle. Hope you enjoy them!
Ingredients
- 1 cup all-purpose flour
- ¼ cup potato starch
- 1 cup cold water
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups kimchi (chopped; plus two tablespoons of brine)
- 3 scallions (chopped)
Instructions
- In a large bowl, whisk together the flour, potato starch, sugar, salt, and black pepper.
- In another bowl, combine the kimchi, 2 tablespoons of kimchi brine, scallions, and cold water.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Heat 1 tablespoon of oil in a skillet over medium-high heat. Add ⅔ cup of the batter to the center of the pan and use a spoon to spread it out in a flat circle.
- Cook the first side for 3-4 minutes until golden brown and crisp. Flip the pancake and drizzle another tablespoon of oil around the pancake. Continue cooking for 2 minutes until crispy.
- Transfer to a serving plate and cut into pieces. Enjoy!
