Kimchi Aioli
This Kimchi Aioli has to be one of the best sauces I have ever made. It is super easy to make and tastes so good with a plate of thick-cut fries.
Ingredients
- ½ cup mayonnaise
- 2 tablespoons kimchi brine
- 2 teaspoons gochugaru
- 1 teaspoon white vinegar
- 1 teaspoon grated garlic (1 clove)
- ½ teaspoon grated ginger
- 2 teaspoons grated onion
- ½ teaspoon fish sauce
Instructions
- Combine all the ingredients and mix until smooth.
- Keep the sauce in your fridge for up to one week. My personal favorite way to eat this is why French fries or onion rings. You can also use it on burgers, sandwiches, and wraps.