Honey Mustard Sauce
This homemade honey mustard sauce is tangy, creamy, and so much better than store-bought. It only takes 5 minutes to make and the flavor is amazing. Try it on salads, pretzels, chicken, ham, pork, salmon, and more!
Ingredients
- ¼ cup honey
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 1 tablespoon red wine vinegar (or white distilled vinegar)
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl, whisk all ingredients until smooth.
- Store in an airtight container in the refrigerator for up to two weeks.