Homemade Salsa
This homemade salsa is fresh, bright, and zesty. It tastes best with fresh tomatoes, but canned tomatoes work great as well.
Ingredients
- 3 ½ cups chopped tomatoes (or 28-ounce can diced tomatoes)
- ¼ small onion
- ⅓ cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
- Chop the tomatoes and place them over a strainer for 5 minutes. We want to drain some of the liquid so the salsa is not too wet. Discard the liquid.
- Add the tomatoes and the rest of the ingredients to a blender or food processor. Do short pulses until blended to your desired consistency.
- Transfer to a jar and store in the refrigerator for up to one week. Enjoy!