Homemade Crepes
These Homemade Crepes are thin, delicate, and perfectly golden brown. I've found the secret is to refrigerate the batter for 30 minutes before cooking them. This will improve there texture a lot, and taste just like the restaurant.
Ingredients
- 2 cups all-purpose flour (spooned and levelled)
- 4 large eggs
- 1 ¾ cups milk (plus more if needed)
- ¼ cup melted butter (or oil)
- 1 tablespoon sugar
- ½ teaspoon salt
Instructions
- Add all the ingredients to a blender. Blend on medium-high speed until smooth. Refrigerate for at least 30 minutes, and up to 24 hours. This will improve the texture of the crepes!
- Heat a cast-iron skillet over medium heat. Lightly grease the surface with oil. Pour ¼ cup of batter into the center of the pan and immediately tilt the pan in a circle to cover the bottom. Cook for 1-2 minutes, then flip and cook for another 30 seconds until golden brown. Transfer to a plate while you cook the rest.