Homemade Chipotle Sauce
My homemade Chipotle Sauce is creamy, smoky, and tangy, made with chipotle peppers, sour cream, mayonnaise, and lime juice. It comes together easily in just a few minutes with simple ingredients. Serve it on fish tacos, shrimp tacos, chicken, and more!
Ingredients
- 3 chipotle peppers from a can of chipotles in adobo sauce
- ½ cup sour cream (or Greek yogurt)
- ½ cup mayonnaise
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the chipotle peppers (along with some of the sauce), sour cream, mayonnaise, lime juice, garlic powder, salt, and black pepper to a food processor. Blend until smooth.
- Use immediately or refrigerate for up to one week in the fridge.