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close up of grilled cheese sliced in half and stack on top of each other.

Grilled Cheese

A classic grilled cheese made with sourdough bread and cheddar.
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 1 person

Ingredients
  

  • 2 slices sourdough bread
  • 2 tablespoons softened butter
  • 3.5 ounces cheddar cheese (grated)

Instructions
 

  • Preheat a cast iron or nonstick pan over medium-low heat.
  • Spread the butter onto one side of each bread.
  • Place a slice of bread butter-side down. Add the grated cheese on top, then place the second slice of bread on top, butter-side up.
  • Cover the pan and cook for 2-3 minutes until the bottom is golden brown. Flip, and cook for another 2 minutes until crispy and the cheese is melted. Enjoy!