Garlic Kale Stir-fry
This is an extremely easy way to cook kale. My mom gifted me a bunch of kale from her garden and this is how I've been cooking it.
Ingredients
- 1 bunch kale
- ¼ cup water
- 1 teaspoon chicken bouillon powder
- ¼ teaspoon sugar
- 1 pinch MSG
- 1 tablespoon oil
- 1 tablespoon chopped garlic (3 cloves)
Instructions
- Tear the leaves from the kale stems and break into bite-sized pieces. Discard the stems.
- To a small bowl, combine the water, chicken bouillon powder, sugar, and MSG.
- Heat a pan over medium-high heat until medium hot. Add the oil and garlic. Cook for 30-60 seconds until the garlic smells fragrant.
- Add the kale and cook for 1 minute, stirring so that each piece of kale gets coated in the oil.
- Add 2 tablespoons of water and cover with a lid. Steam for 1 minute.
- Remove the lid and give a quick stir. Pour in the sauce mixture and cook until the sauce thickens and then transfer to a serving dish. Enjoy!