Garlic Aioli
This quick and easy garlic aioli is made with only 6 ingredients. It's creamy, garlicky, and just a little bit tangy. Great for dipping fries and onion rings, or used on sandwiches and wraps.
Ingredients
- ¾ cup mayonnaise (we love Hellman's)
- 3 cloves garlic (grated)
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ½ teaspoon sugar
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Instructions
- Add all the ingredients to a small bowl and whisk together.
- Refrigerate for at least 15 minutes to allow the flavors to meld. Store leftovers in the fridge for up to 5 days.