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–+ servings
stack of protein pancakes with maple syrup drizzling over top of them.

Extra Fluffy Protein Pancakes (53g protein)

These fluffy protein pancakes have 53g of protein. Next time you're trying to hit your protein goals, give this recipe a try.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 people

Ingredients
  

  • 1 ¼ cups oats
  • 2 ½ teaspoons baking powder
  • ¼ cup protein powder
  • 3 large eggs
  • ⅓ cup Greek yogurt
  • 2 tablespoons maple syrup
  • oil (for greasing the skillet)

Instructions
 

  • Add all the ingredients to a blender and blend until smooth.
  • Heat a large skillet over medium heat until hot. Grease it with a bit of oil or butter. Scoop ¼ cup of batter and cook until the edges dry up and bubbles form on the surface- the bottom should be golden brown. Flip, and cook for another 1-2 minutes until golden brown.