Egg Roll in a Bowl
This Egg Roll in a Bowl is a quick weeknight dinner, featuring all of your favorite egg roll ingredients without any of the deep-frying!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork (or chicken or beef)
- ½ small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 (14-ounce) bag coleslaw mix (or shredded cabbage)
- 3-4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- ½ teaspoon sugar
- 1 tablespoon green onions (optional for garnish)
Instructions
- Heat a large pan over medium-high heat. When the pan is hot, add 1 tablespoon of oil. Add the pork and cook until no longer pink, 6-7 minutes, using a spatula to break it into small pieces as you go.
- Add the onions and garlic, and cook for another 2–3 minutes until the onions soften.
- Mix in the coleslaw, and cook for 5-7 minutes, stirring frequently, until the cabbage starts to soften. If there is a lot of moisture, increase the heat to high.
- Finally, add the soy sauce, toasted sesame oil, and sugar. Stir well to combine and cook for another 1–2 minutes.
- Remove from heat and garnish with green onions if desired.