Egg Fried Rice
Egg Fried Rice is one of the quickest dinners you can make. I've been developing this recipe since I was a kid, and I guarantee it will be even better than takeout. The entire recipe only takes 10 minutes from start to finish.
Ingredients
- 3 tablespoons oil (divided)
- 4 large eggs (beaten)
- 2 cups cooked jasmine rice
- ¼ cup green onion (thinly sliced)
- 1 tablespoon soy sauce
- ½ tablespoon toasted sesame oil (optional)
Instructions
- Heat 1 tablespoon of oil in a large nonstick pan over medium-high heat.
- Add the beaten eggs and quickly scramble them with a spatula until they are mostly set but still moist.
- Push the eggs to the side of the pan, and add the remaining 2 tablespoons of oil. Add the rice and mix everything together. Cook for about 2 minutes until the rice is hot, breaking up clumps as you go.
- Add the green onions, soy sauce, and sesame oil. Toss until everything is evenly coated. Serve immediately and enjoy!