Easy Egg Salad Recipe
Egg Salad is the perfect lunch recipe. My recipe is simple, but full of delicious flavors. Eat it on crackers, in lettuce wraps, or make an egg salad sandwich!
Ingredients
- 8 hard-boiled eggs
- ¾ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 rib celery (diced)
Instructions
- To hard-boil the eggs, place the eggs in a medium pot and cover with water. Bring to a boil, then turn off the heat. Cover with a lid and let the eggs sit for 12 minutes. Transfer the eggs to a bowl of ice water and cool for 5 minutes.
- Peel the eggs, then separate the yolks from the whites. Add the yolks to a medium bowl and mash. Chop the egg whites and set aside.
- To the bowl of egg yolks, add the mayonnaise, Dijon mustard, dill, onion powder, garlic powder, salt, black pepper, and paprika. Mix until well combined.
- Stir in the chopped egg whites and celery.
- Chill until ready to serve. Will keep in the fridge for up to 3 days.